The Mystery of Food

Have you ever had an upset stomach? Do you know what could have caused it? What could happen if spoiled food is eaten by mistake? If yes, what did you do to get well? Share your experiences with the class.

What other things are dried so that they remain unspoilt throughout the year?

What items can be made from mangoes to enjoy them for longer durations? Write their names in the space given below.

Find out about food preservation practices at your family by asking the elders at home. Write at least one such practice.

How are Idlis made? Can you find out how idlis are made? Is there something that makes the idli batter fluffy? Do you know what it is?

Do you ever accompany your elders for buying vegetables and fruits? During such visits, observe how elders select fruits and vegetables in the market. Write one thing that you learnt from your shopping trip and write it as a Finding #9, the way Disha would write.

Name three seasonal fruits or vegetables of your region. For example, amla in winter and jamun in summer.

You are going on a field trip for two days. List five food items you will carry. How will you keep them from getting spoiled?

What if food cannot be preserved? Imagine a world without food preservation and discuss the consequences.

Why do you think food gets spoiled?

What would happen to this pickle if no oil had been added?

Did you ever have an upset stomach, vomiting or indigestion? Did you use any home remedies? Write about the home remedy given to you.

Match the following. Which method is used to preserve the following food items (A) to make the final product (B).

What changes did you observe in the fruit? Can you think of a way to preserve items like tomato?

Why does butter need refrigeration and ghee does not?

How can you avoid choking?

Why do some food items last for weeks and others spoil in just a few days?