What other things are dried so that they remain unspoilt throughout the year?
Many food items are dried to remain unspoilt throughout the year.
These include grains like wheat and rice, pulses like lentils and chickpeas, spices like turmeric and cumin seeds, and dry fruits like almonds, cashews, and raisins.
Vegetables like dried onions and garlic, fish (dried fish), and herbs like methi (fenugreek) leaves are also preserved through drying.
Drying removes moisture from these items, and without moisture, microbes cannot grow, keeping the food safe for a long time.
Explanation
The chapter explains in Finding #3 that drying in the Sun removes moisture from chillies, and without moisture, microbes cannot grow. The same principle applies to many other food items. Drying is one of the oldest and most common methods of food preservation.
Solution Steps
Many food items are dried to remain unspoilt throughout the year
Grains like wheat and rice are dried for preservation
Pulses like lentils and chickpeas are dried
Spices like turmeric and cumin seeds are dried
Dry fruits like almonds, cashews, and raisins are dried
Vegetables like dried onions and garlic are preserved through drying
Fish and herbs like methi leaves are also dried
Drying removes moisture, preventing microbe growth and keeping food safe