Biomolecules

Class 12 · Chemistry · 32 Questions

1beginner🧠 Remember2 marksShort Answer

What are macromolecules? Give examples.

2beginner💡 Understand2 marksShort Answer

What is meant by tertiary structure of proteins?

3advanced✨ Create5 marksLong Answer

Find and write down structures of 10 interesting small molecular weight biomolecules. Find if there is any industry which manufactures the compounds by isolation. Find out who are the buyers.

4intermediate🔍 Analyze5 marksLong Answer

Find out and make a list of proteins used as therapeutic agents. Find other applications of proteins (e.g., Cosmetics etc.)

5beginner💡 Understand2 marksShort Answer

Explain the composition of triglyceride.

6intermediate🔧 Apply5 marksEssay

Can you attempt building models of biomolecules using commercially available atomic models (Ball and Stick models).

7beginner🔧 Apply2 marksDiagram

Draw the structure of the amino acid, alanine.

11intermediate💡 Understand5 marksLong Answer

Describe the important properties of enzymes.

10.6beginner💡 Understand2 marksShort Answer

Why cannot vitamin C be stored in our body?

10.7intermediate🔧 Apply2 marksShort Answer

What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?

10.8intermediate🔍 Analyze2 marksShort Answer

When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?

10.1beginner🧠 Remember1 markVery Short

What are monosaccharides?

10.3beginner🧠 Remember2 marksShort Answer

Write two main functions of carbohydrates in plants.

10.4beginner🔧 Apply2 marksShort Answer

Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.

10.5beginner💡 Understand2 marksShort Answer

What do you understand by the term glycosidic linkage?

10.6intermediate💡 Understand2 marksShort Answer

What is glycogen? How is it different from starch?

10.7beginner🔧 Apply2 marksShort Answer

What are the hydrolysis products of (i) sucrose and (ii) lactose?

10.8intermediate🔍 Analyze2 marksShort Answer

What is the basic structural difference between starch and cellulose?

10.11beginner💡 Understand2 marksShort Answer

What are essential and non-essential amino acids? Give two examples of each type.

10.12beginner🧠 Remember3 marksShort Answer

Define the following as related to proteins (i) Peptide linkage (ii) Primary structure (iii) Denaturation.

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