What did you do with the produce after harvesting from the kitchen garden?
After harvesting, the produce is sorted based on quality and size. Debris and damaged produce are removed to ensure only the best quality is retained. The produce can be given to the school kitchen for midday meal, used for learning purposes, or students can decide what to do based on instructions from their teacher and peers.
Explanation
Activity 8 explains that once ready for consumption, produce should be harvested and sorted based on quality and size. Debris, foreign matter, or damaged produce should be removed. Activity 10 mentions that produce from the kitchen garden can be given to the school kitchen for midday meal or students can decide what to do based on instructions from their teacher and peers.