School Kitchen Garden
Class 6 · Vocational Education · 34 Questions
Which plants are being grown?
Were all the plants planted at the same time? If not, why?
Can all the plants be grown in a kitchen garden? Yes/No
How is the soil prepared for sowing or planting?
How are the plants provided nutrition in addition to what they get from the soil?
How can plants be protected from any kind of harm from animals and pests?
What were the two most interesting things you learnt during your visit?
Which materials you used to make the vermicompost?
What types of food scraps did you add to the bin?
How did you prepare the soil for planting?
Did you use organic manure? If yes, what proportion did you use for mixing organic manure with soil?
How deep did you plant each type of seed? Use table 1.2 to fill the information.
Table 1.2: Data on seed sowing depth
| S. No. | Name of Plant | Seed Sowing Depth (Centimetre) |
|---|---|---|
| 1. | ||
| 2. | ||
| 3. | ||
| 4. |
How much space did you leave between one plant and the other? Use table 1.3 to fill the information.
Table 1.3: Maintaining data on plant to plant space
| S. No | Name of Plant | Plant to Plant Space (Centimetre) |
|---|---|---|
| 1. | ||
| 2. | ||
| 3. | ||
| 4. |
Was the plant to plant space same for all the plants grown by you? Yes No
What are the materials that you will use for fencing?
How many poles and the length of string will you need for fencing?
How do you know when a plant needs water?
How often do you need to water your plants?
What is the best time for watering plants?
What factors influence the quantity and frequency of watering?