Question 3 of 38intermediate🔧 ApplyShort Answer2 marks
What did you do to reduce the amount of waste produced in the kitchen?
Correct Answer
Kitchen waste can be reduced by using only the required quantity of ingredients to minimise leftovers, reusing containers where possible, composting organic waste, and planning meals to avoid excess food preparation. Proper measurement of ingredients before cooking helps prevent unnecessary waste.
Exercise: Activity 6: Handling and disposing of kitchen waste | Q: 3 | (Page Page 19)
For More Understanding
Explanation
The chapter discusses waste management in Activity 6 and emphasizes segregation and proper disposal. Reducing waste involves careful planning, using appropriate quantities, and reusing materials where possible.