List the ingredients and their quantities used for making the beverages. Estimate the number of people you could serve with the ingredients used.
For buttermilk: 2 cups curd, 2 cups water, 1 teaspoon roasted cumin powder, salt to taste, chopped mint leaves (optional) - serves approximately 4 people. For Jaljeera: 2 tablespoons Jaljeera powder, 4 cups cold water, 1 tablespoon lemon juice, mint and coriander leaves - serves 4 people. For lemonade: 4 cups water, 8 lemons, 1/2 cup sugar - serves 4 people. Quantities can be adjusted based on the number of servings required.
Explanation
The chapter provides detailed recipes with ingredient quantities on pages 6-7 and 10. Students use these measurements to prepare beverages and estimate servings based on the quantities used. Activity 3 also discusses measuring ingredients using standard and non-standard units.