List the ingredients and the quantity of each used to make the dishes.
For Bhel Puri: 2 cups puffed rice, 1/2 cup chopped onions, 1/2 cup chopped tomatoes, 1/4 cup chopped coriander, 1/4 cup sev or roasted peanuts, chaat masala and salt to taste. For sandwich: 8 bread slices, 2 tomatoes, 2 cucumbers, 2 tablespoons butter, salt and pepper to taste. For cucumber raita: 1 cup yogurt, 1 grated cucumber, 1/2 teaspoon roasted cumin powder, 1 tablespoon chopped coriander, salt and pepper. Quantities can be adjusted based on servings needed.
Explanation
The chapter provides detailed recipes with ingredient quantities on pages 8-13. Activity 3 teaches students about measuring ingredients using standard and non-standard units. Students apply these measurement skills while preparing assembled dishes.