How will you maintain cleanliness and hygiene in and around your stall?
Cleanliness and hygiene at the food stall can be maintained by washing hands before and after handling food, wearing aprons and hair caps, keeping the serving area clean and organized, using clean utensils and plates, storing ingredients properly, disposing of waste in designated bins, covering food items to protect from dust and insects, and cleaning up spills immediately.
Explanation
The chapter emphasizes safety and hygiene on page 4, stating that hands should always be washed before and after handling food. Students should be careful with sharp tools and clean up spills immediately. Activity 6 discusses proper waste disposal. These practices should be followed during the food Mela.