Find recipes with millets and compile them into a booklet.
Expected outcome: Students compile a booklet of millet recipes from various sources.
Sample recipes include: Bajra Khichdi (Pearl millet cooked with dal and vegetables), Ragi Dosa (Finger millet crepe), Jowar Roti (Sorghum flatbread), Bajra Raab (Pearl millet porridge), Millet Upma, and Millet Idli.
The booklet should include ingredients, preparation method, cooking time, and nutritional benefits.
The chapter mentions that Pearl Millet can be used for Khichdi, Roti, Upma, Idli, Khakhra, and Parathas.
Explanation
This collaborative activity encourages students to research and document traditional millet recipes, promoting awareness of nutritious traditional grains. The chapter provides nutritional information about Pearl Millet (Bajra).
Solution Steps
Students compile a booklet of millet recipes from various sources
Include sample recipes like Bajra Khichdi, Ragi Dosa, Jowar Roti, Bajra Raab, Millet Upma, and Millet Idli
Booklet should contain ingredients, preparation method, cooking time, and nutritional benefits
Pearl Millet can be used for multiple dishes including Khichdi, Roti, Upma, Idli, Khakhra, and Parathas