During this project, students learn about their locality through data collection and research. Three things commonly learnt include: (1) Popular food items in the locality including local dishes, snacks, and drinks that are special to the region, along with where they can be found. (2) Plants and trees native to the area, including flowering plants, vegetables, and crops that grow well in the local climate and soil conditions. (3) Places of tourist or historic interest, such as historical buildings, old markets, parks, and monuments that make the locality unique. Students may also learn about local customs, greetings specific to the region (like Juley in Ladakh or Johar in Jharkhand), folk music and dance forms, and local birds and animals. The project helps students appreciate the unique features of their locality that they may not have noticed before.