Question 10 of 23beginner🔧 ApplyShort Answer3 marks

Looking at the crops listed in the section 'Echoes from the Past', which ones do you find in use in your home? What conclusion can you draw from your observations?

Correct Answer

Expected observations: Students will likely find that many crops from ancient times are still in use today.

The crops listed in 'Echoes from the Past' (Pages 3-4) include: rice, barley, wheat, millets, sesame, safflower, linseed, mustard, castor, green gram, black gram, fenugreek, cotton, hemp, jute, grapes, dates, jujube, jackfruit, mango, mulberry, and black plum.

Conclusions to draw:

(1) Many crops cultivated thousands of years ago remain staple foods today, showing the continuity of Indian agricultural traditions.

(2) The diversity of crops (grains, pulses, oilseeds, fibre crops, fruits) indicates sophisticated agricultural knowledge in ancient India.

(3) Traditional crops like millets are experiencing renewed interest for their nutritional value and climate resilience.

(4) The Vedas mention yava (barley), godhūma (wheat), and vrīhi (rice), demonstrating the ancient origins of these staple crops.

This continuity reflects the deep agricultural heritage of India.

Exercise: Questions and activities | Q: 10 | (Page Page 28)
For More Understanding

Explanation

The 'Echoes from the Past' section (Pages 3-4) lists crops cultivated from prehistory: rice, barley, millets, wheat, oilseeds (sesame, safflower, linseed, mustard, castor), legumes (green gram, black gram, fenugreek), fibre crops (cotton, hemp, jute), and fruits (grapes, dates, jujube, jackfruit, mango, mulberry, black plum). The 'Don't Miss Out' box (Page 4) mentions Vedic names for barley (yava), wheat (godhūma), and rice (vrīhi). Students should observe the remarkable continuity of these crops in modern Indian cuisine.

Solution Steps

  1. Identify crops from 'Echoes from the Past' section that are still found in homes today

  2. List includes grains (rice, barley, wheat, millets), oilseeds (sesame, safflower, linseed, mustard, castor), legumes (green gram, black gram, fenugreek), fibre crops (cotton, hemp, jute), and fruits (grapes, dates, jujube, jackfruit, mango, mulberry, black plum)

  3. Conclude that many ancient crops remain staple foods, showing continuity of Indian agricultural traditions

  4. Recognize that crop diversity indicates sophisticated agricultural knowledge in ancient India

  5. Note that traditional crops like millets are gaining renewed importance for nutrition and climate resilience

  6. Observe Vedic references (yava, godhūma, vrīhi) proving ancient origins of staple crops

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