You have read the uses of spices in the letter. Complete the following table with the help of your teacher. You may use the words from the box given below. Part of the plant: root/bark/leaves/flower buds/fruit/seeds; Texture: rough/soft/silky; Taste: bitter/sweet/sour/salty/spicy
Turmeric: Part of plant - Root/Rhizome; Colour - Yellow/Orange; Texture - Rough; Taste - Bitter/Spicy. Fenugreek: Part of plant - Seeds; Colour - Yellowish-brown; Texture - Rough; Taste - Bitter. Cinnamon: Part of plant - Bark; Colour - Brown; Texture - Rough; Taste - Sweet/Spicy. Clove: Part of plant - Flower buds; Colour - Brown; Texture - Rough; Taste - Spicy. Black pepper: Part of plant - Fruit/Seeds; Colour - Black; Texture - Rough; Taste - Spicy. Cardamom: Part of plant - Seeds; Colour - Green; Texture - Rough; Taste - Sweet/Spicy.
Explanation
This table completion exercise helps students understand the physical characteristics and classification of different spices. The chapter introduces various spices and their properties. Students learn to identify spices by their part of plant, colour, texture, and taste, building their vocabulary and understanding of spice characteristics.