Find out the varieties of bananas which are grown, cultivated and eaten in different parts of India. You can find information about them from websites such as: https://nhb.gov.in/pdf/fruits/banana/ban013 There is a special kind of banana called the Blue Java banana. This banana has got its name from its blue skin. It is also known as Ice Cream banana as it is so creamy and tastes like ice cream. It is grown in South East Asia and Hawaii. These banana plants grow to a height of fifteen to twenty feet.
Varieties of bananas grown in India include the Cavendish, which is the most common commercial variety, and Robusta, which is popular in South India. Nendran is used for chips in Kerala, while Poovan is popular in Tamil Nadu.
Other varieties include Rasthali, a sweet variety, and the Red Banana, which has reddish skin. Monthan is another variety typically used for cooking.
The Blue Java banana, also known as the Ice Cream banana, has blue skin when unripe and tastes creamy like ice cream. It is grown in South East Asia and Hawaii, and the plant reaches a height of 15-20 feet.
Explanation
This research activity extends learning beyond the textbook. Students explore agricultural diversity in India and learn about different banana varieties. The chapter mentions the Blue Java banana as an example of unique varieties. Students can use the provided website or other resources to research Indian banana varieties, their characteristics, and regional cultivation patterns.
Solution Steps
Identify the varieties of bananas grown in India: Cavendish, Robusta, Nendran, Poovan, Rasthali, Red Banana, and Monthan.
Describe the specific characteristics of Indian varieties, such as Nendran being used for chips and Red Banana having reddish skin.
Detail the unique features of the Blue Java banana, including its blue skin, ice cream-like taste, and cultivation height.