If you had to organise a food festival in your school, which dishes would you like to include? Make a list.
A food festival menu could include dishes like: rice, dal, roti, vegetables, sambar, dosa, idli, fruits, salad, kheer, and regional specialities like dhokla, litti-chowkha, dal-baati-churma, bajre-ki-khichdi, and millet-based items like jowar upma and ragi laddu. The list should include a variety of energy-giving foods, body-building foods, and protective foods to ensure a balanced meal.
Explanation
The chapter describes a food festival where students brought various food items including fresh fruits, vegetables, sprouts, dhokla, litti-chowkha, dal-baati-churma, bajre-ki-khichdi, chhena-poda, kadhi-pakoda, ker-sangri, siddu, roasted corn, spicy chutney, hot dosa, crispy vada, jowar upma, and ragi laddu. Students should include dishes representing different food groups and regional specialities.