Question 12 of 17intermediate🔧 ApplyShort Answer2 marks
Identify different methods used to cook the food items given in the list below.
Correct Answer
Idli - Steaming, Kheer - Boiling, Dosa - Roasting/Frying, Samosa - Frying, Rice - Boiling, Peda - Cooking/Boiling milk, Sambhar - Boiling, Gulab jamun - Frying then soaking, Papad - Roasting/Frying. The cooking methods listed include: Steaming (Idiyappam, Idli), Boiling (rice, dal, sambhar), Frying (samosa, pakoda), Roasting (papad, corn), Grilling, and Baking.
Exercise: Write | Q: 8 | (Page Page 13)
For More Understanding
Explanation
The chapter lists food items (Idli, kheer, dosa, samosa, rice, peda, sambhar, gulab jamun, papad) and cooking methods (Steaming, Boiling, Frying, Roasting, Grilling, Baking). The example given is Idiyappam - Steaming. Students need to match each food item with its cooking method.