Hands-on activity—food collage: Cut out pictures of food items and create a collage with three sections: energy-giving foods, body-building foods, and protective foods.
The food collage should be organized into three sections: (1) Energy-giving foods section with pictures of rice, potato, wheat, maize, banana, apple, sweet potato, honey, millets, butter, ghee, oil; (2) Body-building foods section with pictures of pulses, legumes, soybeans, chickpeas, peanuts, tofu, milk, cheese, beans, almonds, walnuts, eggs, meat, fish; (3) Protective foods section with pictures of carrot, orange, lemon, papaya, spinach, cabbage, guava, amla, tomato, and other fruits and vegetables.
Explanation
The chapter clearly categorizes foods into three groups: Energy-giving foods (rice, potato, wheat, maize, banana, apple, sweet potato, honey, millets, butter, ghee, oil), Body-building foods (pulses, legumes, soybeans, chickpeas, peanuts, tofu, milk, cheese, beans, almonds, walnuts, eggs, meat, fish), and Protective foods (fruits and vegetables like carrot, orange, lemon, papaya, spinach, cabbage, guava, amla, tomato). Students need to cut pictures from magazines/newspapers and paste them under appropriate sections.