List the fruits and vegetables eaten in your family.
Fruits eaten in the family may include: mango, apple, guava, sapota, banana, orange, grapes, papaya, watermelon, melon.
Vegetables eaten may include: spinach (palak), fenugreek (methi), cabbage, mustard leaves, coriander (dhaniya), carrot, radish, beetroot, tomato, potato, onion, brinjal, cauliflower, peas, beans.
Explanation
Page 9 asks children to list fruits and vegetables eaten in their family. The chapter (Pages 7-8) lists various plant parts we eat: Leaves - Spinach (Palak), Fenugreek (Methi), Cabbage, Mustard, Coriander (Dhaniya). Fruits - Guava, Sapota, Apple, Mango. Roots - Carrot, Radish, Beetroot. Children can add more items based on their family's eating habits.
Solution Steps
Fruits eaten in the family include mango, apple, guava, sapota, banana, orange, grapes, papaya, watermelon, and melon
Vegetables eaten include leafy greens like spinach, fenugreek, cabbage, mustard leaves, and coriander
Root vegetables consumed include carrot, radish, and beetroot
Other common vegetables include tomato, potato, onion, brinjal, cauliflower, peas, and beans