Question 13 of 22beginner🧠 RememberShort Answer2 marks

What special foods are prepared during festivals?

Correct Answer

Special foods prepared during festivals vary by region and occasion.

Examples include: gujiya during Holi, pitha during Bihu, plum cake during Christmas, sadya (feast) during Onam, holige during Ugadi, seviyan during Eid-ul-Fitr, thekua during Chhath Puja, and haakh with rice as a Kashmiri dish.

Each festival has its own traditional special dishes that families prepare and share.

Exercise: Let us reflect - A. Discuss | Q: 3 | (Page Page 9)
For More Understanding

Explanation

The chapter mentions haakh (a leafy vegetable) with hot rice as a Kashmiri dish. Activity 3 lists various festival foods like thekua, pitha, plum cake, gujiya, sadya, holige, and seviyan connected to different festivals.

Solution Steps

  1. Festival foods vary by region and occasion

  2. Gujiya is prepared during Holi

  3. Pitha is prepared during Bihu

  4. Plum cake is prepared during Christmas

  5. Sadya (feast) is prepared during Onam

  6. Holige is prepared during Ugadi

  7. Seviyan is prepared during Eid-ul-Fitr

  8. Thekua is prepared during Chhath Puja

  9. Haakh with rice is a Kashmiri dish

  10. Each festival has its own traditional special dishes

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