Make a list of the special food prepared during these festivals.
Special foods prepared during festivals vary by season:
Spring festivals feature gujiya (Holi), pitha (Bihu), and holige (Ugadi).
Summer brings sevaiyan during Eid.
Monsoon season includes sadya prepared for Onam.
Winter festivals offer plum cake (Christmas) and thekua (Chhath Puja).
Different regions have their own special dishes.
Explanation
The chapter mentions haakh (a leafy vegetable) with rice as a Kashmiri dish. Activity 3 also lists festival foods like thekua, pitha, plum cake, gujiya, sadya, holige, and seviyan connected to various festivals.
Solution Steps
Spring festival foods: gujiya (Holi), pitha (Bihu), holige (Ugadi)
Summer festival food: sevaiyan (Eid)
Monsoon festival food: sadya (Onam)
Winter festival foods: plum cake (Christmas), thekua (Chhath Puja)
Different regions have their own special dishes