Boiling point of water at 750 mm Hg is 99.63°C. How much sucrose is to be added to 500 g of water such that it boils at 100°C.
121.68 g (approx)
Explanation
The problem requires calculating the mass of sucrose needed to elevate the boiling point of water. The elevation of boiling point (ΔTb) is the difference between the desired boiling point and the boiling point of pure water at the given pressure. The context explicitly provides the boiling point elevation formula and the value of Kb for water (0.52 K kg mol⁻¹). Although the molar mass of sucrose is not explicitly stated in the provided chunks, it is a standard value (342 g mol⁻¹) used in NCERT solutions for this specific textbook problem. The calculation involves rearranging the formula ΔTb = (Kb × 1000 × w₂) / (M₂ × w₁) to solve for the mass of sucrose (w₂).
Solution Steps
Step 1: Calculate the elevation of boiling point (). The boiling point of pure water at 750 mm Hg is 99.63°C, and the desired boiling point is 100°C. Thus, .
Step 2: Identify the known values from the context. The molal elevation constant () for water is given as 0.52 K kg mol⁻¹. The mass of solvent () is 500 g. The molar mass of sucrose () is 342 g mol⁻¹.
Step 3: Use the formula for elevation of boiling point: . Rearrange to solve for mass of solute (): .
Step 4: Substitute the values into the equation: . Calculating this gives .