If the standardisation ensures the quality of a commodity, why are many goods available in the market without ISI or Agmark certification?
Standardisation ensures quality, but it is not compulsory for all producers to follow these standards. While organizations develop quality standards for many products, producers are not legally bound to adopt them for every item they manufacture.
However, for certain products that affect the health and safety of consumers or are of mass consumption, certification is mandatory. This includes products like LPG cylinders, food colours and additives, cement, and packaged drinking water.
Since obtaining these certifications is voluntary for products other than those specified, many goods are available in the market without ISI or Agmark certification.
Explanation
The answer is derived directly from the textbook context which states that while organizations develop quality standards, 'it is not compulsory for all the producers to follow standards.' It highlights that certification is only mandatory for specific items affecting health and safety (like LPG and food additives), implying it is optional for others.
Solution Steps
Step 1: Identify from the text that standardisation is not compulsory for all producers.
Step 2: Note the specific conditions where certification is mandatory (health, safety, mass consumption).
Step 3: Conclude that since it is not compulsory for all goods, non-certified goods are available in the market.